Saltie Public Food Database

Premium Peanut Butter Ice Cream Cake

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Brand Reese's
UPC Code 016264152959
Data Source USDA

Nutrition Facts

Package Weight 46 fl oz/1.36 L
Serving Sizes 0.111 cake (103g)
cake
Calories 270
Total Fat 15g 19%
Saturated Fat 9g 45%
Cholesterol 25mg 8%
Sodium 115mg 5%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 4%
Sugars 24g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.111 cake of Premium Peanut Butter Ice Cream Cake are 42% in carbs, 51% in fat, and 7% in protein.

carbs: 42%
fat: 51%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Premium Peanut Butter Ice Cream Cake is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Premium Peanut Butter Ice Cream Cake is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat And Nonfat Milk, Sugar, Whey, Reese's Peanut Butter Cups (Milk Chocolate [Sugar, Cocoa Butter, Chocolate, Nonfat Milk, Milkfat, Lactose, Soy Lecithin, Pgpr], Peanuts, Sugar, Dextrose, Salt, To Preserve Freshness [Tbhq, Citric Acid]), Reese's Peanut Butter (Peanuts, Peanut Oil, Sugar, Salt, Cornstarch), Corn Syrup, Hydrogenated Palm Kernel Oil, Contains Less Than 2% Of The Following: Cocoa Alkali Processed, Hershey's Chocolate Syrup (High Fructose Corn Syrup, Corn Syrup, Water, Cocoa, Sugar, To Preserve Freshness [Potassium Sorbate], Xanthan Gum, Salt, Mono And Diglycerides, Polysorbate 60, Artificial Flavor), Dextrose, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Mono And Diglycerides, Guar Gum, Calcium Sulfate, Cellulose Gum, Carrageenan, Sodium Caseinate, Artificial Flavor, Polyglycerol Esters Of Fatty Acids, Soy Lecithin, Polysorbate 60, Soy Protein Isolate, Carbohydrate Gum, Salt, Artificial Colors (Yellow 5, Red 40, Yellow 6, Blue 1), To Preserve Freshness (Potassium Sorbate), Xanthan Gum.

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