Double Chocolate Cake

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Brand Cheesecake & Dessert Co.

UPC Code 853050005620

Data Source USDA

Nutrition Facts

Package Weight 7.75 oz/220 g

Serving Sizes 1 slice (110g)

slice

Calories 307

Total Fat 21g 27%

Saturated Fat 12g 60%

Cholesterol 41mg 14%

Sodium 80mg 3%

Total Carbohydrate 27.1g 10%

Dietary Fiber 2g 7%

Sugars 21g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Double Chocolate Cake are 35% in carbs, 60% in fat, and 5% in protein.

carbs: 35%

fat: 60%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Double Chocolate Cake is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Double Chocolate Cake is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cane Sugar, Buttermilk (Cultured Low Fat Milk, Salt), Unbleached Flour (Enriched Wheat Flour [Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid] Malted Barley Flour), Expeller-pressed Canola Oil, Eggs, Pure Cocoa, Semi-sweet Chocolate ([Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose], Soy Lecithin), Whipping Cream (Milk), Unsalted Butter (Cream, Milk), Cornstarch (Non-GMO), Baking Soda, Baking Powder, Pure Vanilla, Salt.