Saltie Public Food Database

Snack Stick

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Brand Jack Link's
UPC Code 017082879820
Data Source USDA

Nutrition Facts

Package Weight 2.2 oz/62 g
Serving Sizes 1 oz (28g)
oz
Calories 150
Total Fat 12g 15%
Saturated Fat 4g 20%
Cholesterol 25mg 8%
Sodium 470mg 20%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Snack Stick are 6% in carbs, 77% in fat, and 17% in protein.

carbs: 6%
fat: 77%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Snack Stick is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Snack Stick is estimated to be 29%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork And Beef, Mechanically Separated Chicken, Water, Salt, Contains 2% Or Less Of Soy Protein Isolate, Rice Bran, Corn Syrup, Flavorings, Dextrose, Fructose, Molasses Powder (Refinery Syrup, Molasses), Hydrolyzed Soy Protein, Smoke Flavor, Paprika Extractives, Lactic Acid Starter Culture, Sodium Nitrite, Soybean Oil, Red 3, Yellow 6.

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