Asian Blend Seasoned Vegetables Medley Of Cut Broccoli, Carrots, Baby Cob Corn And Sugar Snap Peas With An Asian Seasoning
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UPC Code
036800415775
Data Source
USDA
Package Weight
12 oz/340 g
Serving Sizes
1 cup (93g)
Calories
50
Total Fat
1.5g
2%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
260mg
11%
Total Carbohydrate
7g
3%
Dietary Fiber
2g
7%
Sugars
3g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Asian Blend Seasoned Vegetables Medley Of Cut Broccoli, Carrots, Baby Cob Corn And Sugar Snap Peas With An Asian Seasoning are
57% in carbs, 27% in fat, and 16% in protein.
carbs:
57%
fat:
27%
protein:
16%
Carbs to Weight Ratio
The carbs to weight ratio of Asian Blend Seasoned Vegetables Medley Of Cut Broccoli, Carrots, Baby Cob Corn And Sugar Snap Peas With An Asian Seasoning is 8%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Asian Blend Seasoned Vegetables Medley Of Cut Broccoli, Carrots, Baby Cob Corn And Sugar Snap Peas With An Asian Seasoning is estimated to be 89%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Broccoli, Carrots, Baby Cob Corn, Sugar Snap Peas, Water, Less Than 2% Of: Black Pepper, Dehydrated Onion, Dehydrated Garlic, Flaxseed, Salt, Soybean Oil, Sugar, Maltodextrin, Natural Flavors, Vinegar.
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