Organic Grilled Grass-fed Steak Fajita Bowl

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Brand O Organics

UPC Code 079893108964

Data Source USDA

Nutrition Facts

Package Weight 9.1 oz/258 g

Serving Sizes 1 bowl (258g)

bowl

Calories 150

Total Fat 4.5g 6%

Saturated Fat 2g 10%

Cholesterol 31mg 10%

Sodium 459mg 20%

Total Carbohydrate 14g 5%

Dietary Fiber 2.1g 7%

Sugars 7g

Protein 13g 26%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 bowl of Organic Grilled Grass-fed Steak Fajita Bowl are 38% in carbs, 27% in fat, and 35% in protein.

carbs: 38%

fat: 27%

protein: 35%

Carbs to Weight Ratio

The carbs to weight ratio of Organic Grilled Grass-fed Steak Fajita Bowl is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Organic Grilled Grass-fed Steak Fajita Bowl is estimated to be 88%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Organic Vegetables (Organic Red Bell Peppers, Organic Green Bell Peppers, Organic Onion, Sea Salt, Organic Garlic, Organic Spices), Organic Grilled Steak Strips (Organic Grass-fed Beef With Marinade [Water, Organic Orange & Organic Lemon Juices, Sea Salt, Organic Garlic, Organic Spices, Organic Dry Onion]), Organic Sauce (Organic Tomato In Organic Tomato Juice, Organic Onion, Water, Organic Garlic, Sea Salt, Organic Spices).