Saltie Public Food Database

Caramel Ice Cream With Chocolate Covered Toffee Pieces & Sea Salt Caramel Swirl

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UPC Code 051933354012
Data Source USDA

Nutrition Facts

Package Weight 1 Quart/946 mL
Serving Sizes 0.5 cup (85g)
cup
Calories 220
Total Fat 12g 15%
Saturated Fat 8g 40%
Cholesterol 45mg 15%
Sodium 105mg 5%
Total Carbohydrate 26g 9%
Dietary Fiber 0g 0%
Sugars 21g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Caramel Ice Cream With Chocolate Covered Toffee Pieces & Sea Salt Caramel Swirl are 46% in carbs, 48% in fat, and 5% in protein.

carbs: 46%
fat: 48%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Caramel Ice Cream With Chocolate Covered Toffee Pieces & Sea Salt Caramel Swirl is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Caramel Ice Cream With Chocolate Covered Toffee Pieces & Sea Salt Caramel Swirl is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Liquid Sugar [Sugar, Water], Skim Milk, Sea Salt, Caramel Swirl [Corn Syrup, Sweetened Condensed Skim Milk (Sugar, Skim Milk), Butter (Cream, Salt), Sea Salt, Carrageenan, Sodium Bicarbonate], Chocolate Toffee Pieces [Sugar, Butter (Cream, Salt), Milk Chocolate (Sugar, Cocoa Butter, Milk, Chocolate Liquor, Soy Lecithin, Vanilla Extract), Corn Syrup, Almonds, Brown Sugar, Cream, Salt, Vanilla Extract, Soy Lecithin], Guar Gum, Locust Bean Gum, Carrageenan, Natural Flavor, Molasses, Annatto [Color], Caramel [Color].

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