Belgium Chocolates, Assorted, Assorted
🍫
UPC Code
031290104499
Data Source
USDA
Package Weight
11.8 oz/335 g
Serving Sizes
3 pieces (39g)
Calories
180
Total Fat
11g
14%
Saturated Fat
7g
35%
Cholesterol
10mg
3%
Sodium
50mg
2%
Total Carbohydrate
21g
8%
Dietary Fiber
1g
4%
Sugars
17g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 pieces of Belgium Chocolates, Assorted, Assorted are
44% in carbs, 52% in fat, and 4% in protein.
carbs:
44%
fat:
52%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Belgium Chocolates, Assorted, Assorted is 54%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Belgium Chocolates, Assorted, Assorted is estimated to be 13%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sweetened Condensed Milk, Evaporated Milk (Vitamin D3), Butter (Unsalted), Sugar, Brown Sugar, High Fructose Corn Syrup, Cocoa Butter, Unsweetened Chocolate Processed With Alkali, Corn Syrup, Unsweetened Chocolate, Milk Powder, Invert Sugar, Heavy Cream, Skim Milk Powder, Natural Flavor, Butter Oil, Partially Hydrogenated Palm Kernel Oil, Sorbitol, Palm Oil, Pecans, Skim Milk, Emulsifier (Soy Lecithin), Breakfast Cocoa, Caramel, Water, Natural Flavor (Walnut), Salt, Rice Starch Strawberry Powder, Invertase, Natural & Artificial Flavor, Butter (Salted), Corn Starch Antioxidant (Tocopherols), Baking Soda, Cherry Juice Concentrate, Preservative (Potassium Sorbate), Molasses, Almonds, Vanilla Powder, Glycerol, Artificial Flavor, Caramel Color, Citric Acid, Milk.
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