Saltie Public Food Database

12 Easter Hunt Cookies

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UPC Code 629014090670
Data Source USDA

Nutrition Facts

Serving Sizes 0.083 kit (36g)
kit
Calories 140
Total Fat 4.5g 6%
Saturated Fat 2g 10%
Cholesterol 0mg 0%
Sodium 70mg 3%
Total Carbohydrate 24g 9%
Dietary Fiber 0g 0%
Sugars 12g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.083 kit of 12 Easter Hunt Cookies are 66% in carbs, 28% in fat, and 6% in protein.

carbs: 66%
fat: 28%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of 12 Easter Hunt Cookies is 67%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of 12 Easter Hunt Cookies is estimated to be 15%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cookie: Bleached Enriched Wheat Flour (Wheat Flour. Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate. Riboflavin, Enzyme. Folic Acid). Sugar, Palm Oil, Water. Corn Syrup, Natural And Artificial Flavor, Leavening (Sodium Bicarbonate), Salt, Nonfat Dry Milk, Egg Yolks, Whey (Milk). Icings: Icing Sugar (Sugar, Cornstarch), Water, Palm Oil, High Fructose Corn Syrup, Corn Syrup, Modified Cornstarch, Salt, Acetylated Monoglycerides (Emulsifier), Artificial Flavor, Polysorbate 60, Potassium Sorbate (Preservative). Citric Acid, Titanium Dioxide, Fd&c Yellow #5, Fd&c Red #40, Fd&c Red #3. Mini Beads: Dextrose, Corn Syrup, Citric Acid, Calcium Stearate, Tapioca Dextrin, Titanium Dioxide, Shellac, Carnauba Wax, Artificial Flavor, Fd&c Red #3, Fd&c Red #40, Fd&c Yellow #5, Fd&c Blue #1. Pastel Confetti: Icing Sugar (Sugar, Cornstarch), Modified Cornstarch, Cornstarch, Fractionated Palm Kernel Oil, Cellulose Gum, Soybean Lecithin, Artificial Flavor, Polysorbate 60, Fd&c Yellow #5, Fd&c Red #3, Fd&c Yellow #6, Fd&c Blue #1, Shellac.

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