Cheese Tortellini Gluten Free Egg Pasta Filled With A Blend Of Three Cheeses
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UPC Code
07789050229
Data Source
USDA
Package Weight
9 oz/255 g
Serving Size
111g
Calories
280
Total Fat
7g
9%
Saturated Fat
3g
15%
Cholesterol
80mg
27%
Sodium
549mg
24%
Total Carbohydrate
43g
16%
Dietary Fiber
6g
21%
Sugars
3g
Protein
9g
18%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 111 g of Cheese Tortellini Gluten Free Egg Pasta Filled With A Blend Of Three Cheeses are
63% in carbs, 23% in fat, and 13% in protein.
carbs:
63%
fat:
23%
protein:
13%
Carbs to Weight Ratio
The carbs to weight ratio of Cheese Tortellini Gluten Free Egg Pasta Filled With A Blend Of Three Cheeses is 39%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cheese Tortellini Gluten Free Egg Pasta Filled With A Blend Of Three Cheeses is estimated to be 47%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pasta (Potato Starch, Egg, Water, Corn Starch, Rice Flour, Buckwheat Flour, Egg White, Psyllium [Fiber], Vegetable Fiber [Bamboo], Extra Virgin Olive Oil, Dried Peas, Maize Flour, Yeast Extract, Salt, Guar Gum [Gelling Agent], Natural Flavor), Filling (Ricotta Cheese [Whey, Milk, Cream, Citric Acid {Acidity Regulator}, Salt], Corn Four, Parmigiano Reggiano Pdo Cheese [Milk, Salt, Rennet], Hard Grated Cheese [Milk, Salt, Rennet, Lactic Ferments, Egg Lysozyme], Lactose, Salt, Skimmed Milk Powder, Milk Protein, Vegetable Fiber [Bamboo], Sugar, Yeast Extract, Sunflower Oil, Natural Flavor).
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