Peshwari Style Tikka Masala Combines Cream With Our Special Blend Of Herbs And Spices Simmer Sauce

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Brand Tiger Tiger

UPC Code 846462141390

Data Source USDA

Nutrition Facts

Package Weight 10.5 oz/300 g

Serving Sizes 0.5 cup (120g)

cup

Calories 230

Total Fat 20g 26%

Saturated Fat 6g 30%

Cholesterol 14mg 5%

Sodium 480mg 21%

Total Carbohydrate 11g 4%

Dietary Fiber 1g 4%

Sugars 6g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Peshwari Style Tikka Masala Combines Cream With Our Special Blend Of Herbs And Spices Simmer Sauce are 19% in carbs, 78% in fat, and 3% in protein.

carbs: 19%

fat: 78%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Peshwari Style Tikka Masala Combines Cream With Our Special Blend Of Herbs And Spices Simmer Sauce is 9%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Peshwari Style Tikka Masala Combines Cream With Our Special Blend Of Herbs And Spices Simmer Sauce is estimated to be 73%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Onions, Double Cream, Rapeseed Oil, Sugar, Tomato Paste (Tomatoes, Citric Acid As Acidulant), Spice Blend (Coriander, Paprika, Salt, Mango Powder, Cumin, Turmeric, Ginger, Black Pepper, Cinnamon, Bay Leaves, Cloves, Nutmeg, Aniseed, Green Cardamom, Garlic, Onion, Chilli Powder, Citric Acid (As Acidulant), Black Salt, Fenugreek, Black Cardamom, Star Anise, Lemon Powder, Fenugreek Leaf, Coriander Leaf), Modified Corn Starch, Salt, Dried Onions, Citric Acid, Lactic Acid (As Acidulants), Garlic Puree (Garlic, Citric Acid As Acidulant), Ginger Puree (Ginger, Citric Acid As Acidulant), Spice Flavouring.