Saltie Public Food Database

Simple Suppers Jambalaya Fixins'

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UPC Code 041443903749
Data Source USDA

Nutrition Facts

Package Weight 27 oz/765 g
Serving Sizes 0.5 cup (140g)
cup
Calories 111
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 840mg 37%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Sugars 1g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Simple Suppers Jambalaya Fixins' are 76% in carbs, 13% in fat, and 11% in protein.

carbs: 76%
fat: 13%
protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Simple Suppers Jambalaya Fixins' is 14%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Simple Suppers Jambalaya Fixins' is estimated to be 83%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Rice, Hydrolyzed Soy Protein, Monosodium Gutamate, Tomato Paste, Dehydrated Red & Green Bell Peppers, Dehydrated Onion, Corn Flour, Vegetable Oil, Sat, Maltodextrin, Rendered Bacon Fat, Spice, Natural Hickory Smoked Flavor, Natural Flavor, Disodium Inosinate And Oleoresin Paprika.

Also by Margaret Holmes

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