Orange Sponge Cake

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Brand Whole Foods Market

UPC Code 099482435288

Data Source USDA

Nutrition Facts

Package Weight 15 oz/0.94 lbs

Serving Sizes 1 slice (57g)

slice

Calories 140

Total Fat 2g 3%

Saturated Fat 0.5g 3%

Cholesterol 85mg 28%

Sodium 50mg 2%

Total Carbohydrate 26g 9%

Dietary Fiber 1g 4%

Sugars 17g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Orange Sponge Cake are 75% in carbs, 13% in fat, and 12% in protein.

carbs: 75%

fat: 13%

protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Orange Sponge Cake is 46%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Orange Sponge Cake is estimated to be 44%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Case Free Egg Whites (Egg Whites, Water, Guar Gum, Sodium Citrate, Triethyl Citrate), Cane Sugar, Case Free Egg Yolks (Egg Yolks, Sugar), Matzoh Meal (Wheat Flour & Water), Orange Juice, Unmodified Potato Starch, Orange Oil, Sea Salt.