American Diabetes Association, Sugar Free Low Calorie Syrup, Maple, Maple
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UPC Code
053900000748
Data Source
USDA
Package Weight
24 fl oz/708 mL
Serving Sizes
0.25 cup (60ml)
Calories
30
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
70mg
3%
Total Carbohydrate
11g
4%
Dietary Fiber
1g
4%
Sugars
0g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.25 cup of American Diabetes Association, Sugar Free Low Calorie Syrup, Maple, Maple are
100% in carbs, 0% in fat, and 0% in protein.
carbs:
100%
fat:
0%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of American Diabetes Association, Sugar Free Low Calorie Syrup, Maple, Maple is 18%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of American Diabetes Association, Sugar Free Low Calorie Syrup, Maple, Maple is estimated to be 82%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Sorbitol, Cellulose Gum, Natural And Artificial Maple Flavor, Salt, Aspartame*, Citric Acid, Caramel Color, Sodium Benzoate And Potassium Sorbate (As Preservatives), Acesulfame Potassium.
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