Turkey Italian Dinner Sausage

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Brand Johnsonville

UPC Code 077782005356

Data Source USDA

Nutrition Facts

Serving Sizes 1 link (91g)

link

Calories 150

Total Fat 9g 12%

Saturated Fat 2.5g 13%

Cholesterol 70mg 23%

Sodium 800mg 35%

Total Carbohydrate 3g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 14g 28%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 link of Turkey Italian Dinner Sausage are 8% in carbs, 54% in fat, and 38% in protein.

carbs: 8%

fat: 54%

protein: 38%

Carbs to Weight Ratio

The carbs to weight ratio of Turkey Italian Dinner Sausage is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Turkey Italian Dinner Sausage is estimated to be 71%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Turkey, Water, Corn Syrup And Less Than 2% Of The Following: Salt, Dextrose, Vinegar Powder, Maltodextrin, Sodium Bicarbonate, Natural Flavors, Spice Extractives, Bha, Propyl Gallate, Citric Acid, Natural Hog Casing.