Potato & Egg Salad

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Brand Hannaford

UPC Code 041268125067

Data Source USDA

Nutrition Facts

Package Weight 1 lbs/454 g

Serving Sizes 0.5 cup (140g)

cup

Calories 340

Total Fat 28g 36%

Saturated Fat 4.5g 22%

Cholesterol 29mg 10%

Sodium 601mg 26%

Total Carbohydrate 22g 8%

Dietary Fiber 2g 7%

Sugars 3g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Potato & Egg Salad are 25% in carbs, 72% in fat, and 3% in protein.

carbs: 25%

fat: 72%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Potato & Egg Salad is 16%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Potato & Egg Salad is estimated to be 62%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Potatoes, Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, High Fructose Corn Syrup, Salt, Calcium Disodium Edta To Protect Flavor), High Fructose Corn Syrup, Hard Cooked Eggs, Water, Onion, Mustard (Water, Vinegar, Mustard Seed, Salt, Sugar, Soybean Oil, Turmeric And Paprika, Annatto, Garlic, Spices, Xanthan Gum, Calcium Disodium Edta; Retains Product Freshness, Natural Flavor, Citric Acid), Salt, Red Bell Pepper, Celery, Vinegar, Modified Corn Starch, Potassium Sorbate And Sodium Benzoate To Protect Flavor, Garlic Powder, Annatto Color, Xanthan Gum, Oleoresin Paprika.