Saltie Public Food Database

Southern Butter Pecan Gelato

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Brand Talenti
UPC Code 186852000600
Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL
Serving Sizes 1/2 cup (129g)
cup
Calories 310
Total Fat 17g 22%
Saturated Fat 7g 35%
Cholesterol 65mg 22%
Sodium 104mg 5%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 4%
Sugars 31g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Southern Butter Pecan Gelato are 43% in carbs, 50% in fat, and 8% in protein.

carbs: 43%
fat: 50%
protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Southern Butter Pecan Gelato is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Southern Butter Pecan Gelato is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Sugar+, Cream, Pecans, Egg Yolk And Egg, Dextrose+, Skim Milk, Molasses+, Corn Syrup+, Carob Bean Gum, Cottonseed Oil, Vanilla Extract, Salt, Natural Flavor, Sea Salt.

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