Peanut Butter Meltaway Egg
🥜
UPC Code
086374469483
Data Source
USDA
Package Weight
8 oz/227 g
Serving Size
28g
Calories
160
Total Fat
11g
14%
Saturated Fat
6g
30%
Cholesterol
5mg
2%
Sodium
30mg
1%
Total Carbohydrate
13g
5%
Dietary Fiber
0g
0%
Sugars
11g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 28 g of Peanut Butter Meltaway Egg are
32% in carbs, 61% in fat, and 7% in protein.
carbs:
32%
fat:
61%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Peanut Butter Meltaway Egg is 46%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Peanut Butter Meltaway Egg is estimated to be 4%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk Chocolate (Sugar, Milk, Cocoa Butter, Chocolate Liquor, Soy Lecithin [An Emulsifier], Vanillin [An Artificial Flavor]), Peanut Butter (Roasted Peanuts And Salt) And Coconut Oil. Decorative Flower: White Chocolate (Sugar, Cocoa Butter, Milk, Soy Lecithin [An Emulsifier], Vanillin [An Artificial Flavor]), Maltodextrin, Annatto Extract And Potassium Hydroxide.
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