Saltie Public Food Database

Gluten Free Mozzarella & Provolone Cheese Cauliflower Crust Pizza, Mozzarella & Provolone Cheese

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Brand Skinny Pizza
UPC Code 860981000341
Data Source USDA

Nutrition Facts

Package Weight 10.8 oz/306 g
Serving Sizes 0.5 pizza (153g)
pizza
Calories 360
Total Fat 14g 18%
Saturated Fat 8g 40%
Cholesterol 44mg 15%
Sodium 840mg 37%
Total Carbohydrate 37.9g 14%
Dietary Fiber 2g 7%
Sugars 4g
Protein 18.1g 36%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 pizza of Gluten Free Mozzarella & Provolone Cheese Cauliflower Crust Pizza, Mozzarella & Provolone Cheese are 43% in carbs, 36% in fat, and 21% in protein.

carbs: 43%
fat: 36%
protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Gluten Free Mozzarella & Provolone Cheese Cauliflower Crust Pizza, Mozzarella & Provolone Cheese is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gluten Free Mozzarella & Provolone Cheese Cauliflower Crust Pizza, Mozzarella & Provolone Cheese is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cauliflower Crust: Cauliflower, Low-moisture Mozzarella Cheese* [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Rice Flour, Water, Egg Whites, Rice Starch, Milled Flax Seeds, Yeast, Sugar, Salt, Spices, Cultured Brown Rice. Sauce: Crushed Tomatoes [Water, Concentrated Crushed Tomatoes], Tomato Puree [Water, Tomato Paste], Sugar, Salt, Spices, Soybean Oil, Citric Acid, Garlic, Dehydrated Onion, Romano Cheese* [Cow's Milk, Cheese Cultures, Salt, Enzymes], Toasted Onion Powder. Low-moisture Part-skim Mozzarella Cheese*: Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes] Provolone Cheese*: Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes. Parsley.

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