The Desserts Assorted Chocolates
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UPC Code
844984152542
Data Source
USDA
Package Weight
100 g/3.52 oz
Serving Size
40g
Calories
200
Total Fat
11g
14%
Saturated Fat
7g
35%
Cholesterol
5mg
2%
Sodium
25mg
1%
Total Carbohydrate
22g
8%
Dietary Fiber
1g
4%
Sugars
19g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 40 g of The Desserts Assorted Chocolates are
45% in carbs, 51% in fat, and 4% in protein.
carbs:
45%
fat:
51%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of The Desserts Assorted Chocolates is 55%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of The Desserts Assorted Chocolates is estimated to be 13%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Invert Sugar Syrup, Glucose Syrup, Sweetened Condensed Milk (Milk, Sugar), Butter Oil (Milk), Glycerol, Butter (Milk), Dark Muscovado Sugar, Emulsifier: Soya Lecithin, Tiramisu Compound (Milk, Sucrose, Dextrose, Fructose, Water, Natural Flavoring, Color: Caramel), Passion Fruit Compound (Passion Fruit (11%), Natural Flavoring, Color; Plant Extractives, Emulsifier: Soya Lecithin), Natural Flavorings, Lime Compound (Lime (30%), Sugar, Natural Flavoring, Acidity Regulator: Sodium Citrate, Anti-oxidant: Ascorbic Acid), Water, Yogurt Extract, Passion Fruit Compound (Passion Fruit (52%), Sucrose, Dextrose, Fructose, Acidity Regulators: Citric Acid And Ascorbic Acid), Citric Acid, Raspberry Granules, Salt, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Vegetable Fat (Palm Oil And Shea Butter), Color: Carmine, Curcumin And Spirulina Powder. (White Chocolate Contains: 26% Cocoa Solids Minimum, 20% Milk Solids Minimum. Milk Chocolate Contains: 32% Cocoa Solids Minimum, 20% Milk Solids Minimum. Plain Chocolate Contains: 58% Cocoa Solids Minimum).
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