Dried Shrimp Skin

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Brand H.i.

UPC Code 045027805245

Data Source USDA

Nutrition Facts

Package Weight 3.5 oz/99 g

Serving Sizes 3.5 oz (99g)

Calories 270

Total Fat 1g 1%

Saturated Fat 0g 0%

Cholesterol 540mg 180%

Sodium 850mg 37%

Total Carbohydrate 11g 4%

Dietary Fiber 4g 14%

Sugars 0g

Protein 57g 114%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3.5 oz of Dried Shrimp Skin are 16% in carbs, 3% in fat, and 81% in protein.

carbs: 16%

fat: 3%

protein: 81%

Carbs to Weight Ratio

The carbs to weight ratio of Dried Shrimp Skin is 11%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Dried Shrimp Skin is estimated to be 30%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.