Mackinac Island Fudge Ice Cream

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Brand Kemps

UPC Code 041483027689

Data Source USDA

Nutrition Facts

Package Weight 3 GAL/11.3 L

Serving Sizes 0.5 cup (65g)

cup

Calories 150

Total Fat 7g 9%

Saturated Fat 4.5g 23%

Cholesterol 25mg 8%

Sodium 50mg 2%

Total Carbohydrate 20g 7%

Dietary Fiber 0g 0%

Sugars 15g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Mackinac Island Fudge Ice Cream are 53% in carbs, 42% in fat, and 5% in protein.

carbs: 53%

fat: 42%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Mackinac Island Fudge Ice Cream is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mackinac Island Fudge Ice Cream is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat And Nonfat Milk, Sweet Cream Buttermilk, Sugar, Chocolate Revel (Corn Syrup, Sugar, Water, High Fructose Corn Syrup, Cocoa Processed With Alkali, Whey, Pectin, Dextose, Sodium Citrate), Corn Syrup, Chocolate Flavored Fudge Piece (Sugar, Coconut Oil, Cocoa Processed With Alkali, Peanut Oil, Cocoa, Natural Flavor, Soy Lecithin), High Fructose Corn Syrup, Whey, Mono And Diglycerides, Guar Gum, Natural And Artificial Flavor, Calcium Sulfate, Locust Bean Gum, Carrageenan, Annatto (Color).