Roasted Red Pepper Bisque With Crab
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UPC Code
021130157839
Data Source
USDA
Package Weight
24 oz/680 g
Serving Sizes
1 cup (245g)
Calories
179
Total Fat
10g
13%
Saturated Fat
2.5g
13%
Cholesterol
29mg
10%
Sodium
779mg
34%
Total Carbohydrate
17g
6%
Dietary Fiber
2g
7%
Sugars
9g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Roasted Red Pepper Bisque With Crab are
37% in carbs, 49% in fat, and 13% in protein.
carbs:
37%
fat:
49%
protein:
13%
Carbs to Weight Ratio
The carbs to weight ratio of Roasted Red Pepper Bisque With Crab is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Roasted Red Pepper Bisque With Crab is estimated to be 87%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Crab Stock, Diced Tomatoes In Tomato Juice, Tomato Puree (Water, Tomato Paste), Roasted Red Bell Peppers, Crab, Cream (Milk), Onions, Canola Oil, Roasted Poblano Chile Peppers, Contains Less Than 2% Of: Modified Cornstarch, Sugar, Natural Flavoring, Salt, Garlic, Dehydrated Red Peppers, Yeast Extract, Cultured Dextrose, Whey Protein Concentrate, Pollock, Smoked Paprika, Flavoring (Shrimp, Cod, Clams, Natural Butter Flavor), Habanero Peppers, Annatto Extract For Color, Dehydrated Garlic, Caramel Color, Hydrolyzed Soy Protein.
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