Chicken Salad
🥗
UPC Code
041415477629
Data Source
USDA
Package Weight
8 oz/227 g
Serving Sizes
0.5 cup (100g)
Calories
250
Total Fat
20g
26%
Saturated Fat
3.5g
18%
Cholesterol
50mg
17%
Sodium
500mg
22%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
4g
Protein
10g
20%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Chicken Salad are
8% in carbs, 75% in fat, and 17% in protein.
carbs:
8%
fat:
75%
protein:
17%
Carbs to Weight Ratio
The carbs to weight ratio of Chicken Salad is 5%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chicken Salad is estimated to be 65%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cooked Chicken Thigh Meat (With Water, Salt, Sodium Phosphates), Mayonnaise (Soybean Oil, Egg Yolks With Salt, Water, Vinegar, Sugar, Corn Syrup, Salt, Spice, Onion Powder, Garlic Powder, Calcium Disodium Edta [Preservative]), Cooked Chicken Breast Meat (With Water, Salt, Sodium Phosphate), Celery, Pickle Relish (Cucumber, Sugar, Distilled Vinegar, Water, Salt, Xanthan Gum, Natural Flavors, Calcium Chloride, Polysorbate 80 And Sodium Benzoate [Preservatives]), Red Peppers (Red Bell Peppers, Water, Citric Acid), Seasoning Mix (Sugar, Spice).
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