Smoked Andouille With Spanish Paprika, Black Pepper And Garlic Chicken Sausage

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Brand Al Fresco

UPC Code 030771026381

Data Source USDA

Nutrition Facts

Package Weight 11 oz/312 g

Serving Sizes 1 link (78g)

link

Calories 120

Total Fat 7g 9%

Saturated Fat 2g 10%

Cholesterol 60mg 20%

Sodium 430mg 19%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 13g 26%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 link of Smoked Andouille With Spanish Paprika, Black Pepper And Garlic Chicken Sausage are 7% in carbs, 51% in fat, and 42% in protein.

carbs: 7%

fat: 51%

protein: 42%

Carbs to Weight Ratio

The carbs to weight ratio of Smoked Andouille With Spanish Paprika, Black Pepper And Garlic Chicken Sausage is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Smoked Andouille With Spanish Paprika, Black Pepper And Garlic Chicken Sausage is estimated to be 72%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Skinless Chicken Meat, Contains 2% Or Less Of Water, Smoked Spanish Paprika, Crushed Red Chili Pepper, Sugar, Paprika, Dried Red Bell Peppers, Bay Leaf, Dried Garlic, Dried Onion, Black Pepper, Thyme, Salt, Natural Flavors, Extractives Of Paprika, Hickory Smoke Flavor, In A Natural Pork Casing.