Mild Beef 'n Cheese Stick

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Brand Slim Jim

UPC Code 026200171302

Data Source USDA

Nutrition Facts

Serving Size 85g

Calories 300

Total Fat 24g 31%

Saturated Fat 15g 75%

Cholesterol 65mg 22%

Sodium 1180mg 51%

Total Carbohydrate 3g 1%

Dietary Fiber 0g 0%

Sugars 2g

Protein 20g 40%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 85 g of Mild Beef 'n Cheese Stick are 4% in carbs, 70% in fat, and 26% in protein.

carbs: 4%

fat: 70%

protein: 26%

Carbs to Weight Ratio

The carbs to weight ratio of Mild Beef 'n Cheese Stick is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mild Beef 'n Cheese Stick is estimated to be 45%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef Stick: Beef, Salt, Water, Contains Less Than 2% Of: Corn Syrup, Dextrose, Natural Smoke Flavor, Spices, Hydrolyzed Soy Protein, Natural Flavor, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite. Pasteurized Process Cheddar Cheese Food Stick: Pasteurized Process Cheddar Cheese Food (Cultured Pasteurized Milk, Water, Sodium Phosphate, Salt, Natural Flavoring, Sorbic Acid [Preservative], Color [Paprika And Turmeric Extract], Enzymes).