Saltie Public Food Database

Beef Pot Roast Tender Beef With Potatoes And Carrots In A Savory Brown Sauce

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Brand Hormel
UPC Code 037600143943
Data Source USDA

Nutrition Facts

Package Weight 9 OZ/255 g
Serving Sizes 1 tray (255g)
tray
Calories 199
Total Fat 5g 6%
Saturated Fat 2g 10%
Cholesterol 36mg 12%
Sodium 1270mg 55%
Total Carbohydrate 22g 8%
Dietary Fiber 2g 7%
Sugars 3g
Protein 16g 32%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tray of Beef Pot Roast Tender Beef With Potatoes And Carrots In A Savory Brown Sauce are 45% in carbs, 23% in fat, and 32% in protein.

carbs: 45%
fat: 23%
protein: 32%

Carbs to Weight Ratio

The carbs to weight ratio of Beef Pot Roast Tender Beef With Potatoes And Carrots In A Savory Brown Sauce is 9%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Beef Pot Roast Tender Beef With Potatoes And Carrots In A Savory Brown Sauce is estimated to be 83%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Potatoes, Beef (Beef, Water, Salt), Beef Broth, Carrots, Contains 2% Or Less Of Beef Fat, Modified Cornstarch, Bleached Wheat Flour (Contains An Enzyme), Salt, Yeast Extract, Flavoring, Flavor (Yeast Extract, Potato Maltodextrin, Salt, Natural Flavor), Beef Flavoring (Beef Extract, Natural Flavor), Spices, Sugar, Caramel Color.

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