Salad Dressing
🥗
UPC Code
074317009148
Data Source
USDA
Package Weight
30 fl oz/887 mL
Serving Sizes
1 tbsp (15g)
Calories
50
Total Fat
5g
6%
Saturated Fat
0.5g
3%
Cholesterol
5mg
2%
Sodium
110mg
5%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 tbsp of Salad Dressing are
21% in carbs, 79% in fat, and 0% in protein.
carbs:
21%
fat:
79%
protein:
0%
Listed Ingredients
Soybean Oil, Vinegar, Water, High Fructose Corn Syrup, Food Starch- Modified, Egg Yolk, Corn Syrup, Salt, Mustard Flour Spices, Paprika, Calcium Disodium Edta Added To Protect Flavor And Dehydrated Onion.
Carbs to Weight Ratio
The carbs to weight ratio of Salad Dressing is 20%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Salad Dressing is estimated to be 47%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
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