Saltie Public Food Database

Salad Dressing

🥗
UPC Code 074317009148
Data Source USDA

Nutrition Facts

Package Weight 30 fl oz/887 mL
Serving Sizes 1 tbsp (15g)
tbsp
Calories 50
Total Fat 5g 6%
Saturated Fat 0.5g 3%
Cholesterol 5mg 2%
Sodium 110mg 5%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Salad Dressing are 21% in carbs, 79% in fat, and 0% in protein.

carbs: 21%
fat: 79%
protein: 0%

Listed Ingredients

Soybean Oil, Vinegar, Water, High Fructose Corn Syrup, Food Starch- Modified, Egg Yolk, Corn Syrup, Salt, Mustard Flour Spices, Paprika, Calcium Disodium Edta Added To Protect Flavor And Dehydrated Onion.

Carbs to Weight Ratio

The carbs to weight ratio of Salad Dressing is 20%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

carbs to weight: 20%

Estimated Water to Weight Ratio

The water to weight ratio of Salad Dressing is estimated to be 47%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

water to weight: 47%

Also by Exceptional Value

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