Saltie Public Food Database

Double Dutch Chocolate Creme Cake

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UPC Code 011150253444
Data Source USDA

Nutrition Facts

Package Weight 567 g
Serving Sizes 0.125 slice (71g)
slice
Calories 210
Total Fat 7g 9%
Saturated Fat 2.5g 13%
Cholesterol 20mg 7%
Sodium 300mg 13%
Total Carbohydrate 37g 13%
Dietary Fiber 2g 7%
Sugars 24g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.125 slice of Double Dutch Chocolate Creme Cake are 66% in carbs, 28% in fat, and 5% in protein.

carbs: 66%
fat: 28%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Double Dutch Chocolate Creme Cake is 52%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Double Dutch Chocolate Creme Cake is estimated to be 34%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chocolate Cake (Sugar, Enriched Wheat Flour Bleached [Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Cocoa Processed With Alkali, Food Starch-modified, Dry Egg Yolk, Propylene Glycol Mono & Diesters Of Fatty Acids, Mono & Diglycerides, Leavening [Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate], Salt, Dry Egg Whites, Nonfat Dry Milk, Vital Wheat Gluten, Caramel Color, Dry Whey, Sorbitan Monostearate, Sodium Stearoyl Lactylate, Calcium Propionate [As Preservative], Dextrose, Polysorbate 60, Xanthan Gum, Guar Gum, Soy Lecithin, Water, Artificial Flavor, Corn Starch, Sulfites), Water, Chocolate (Chocolate Liquor, Sugar, Soya Lecithin [An Emulsifier], Vanillin [An Artificial Flavor]), Glaze (Sugar, Water, Maltodextrin, Corn Starch, Potassium Sorbate [As Preservative], Calcium Sulfate, Agar, Citric Acid, Mono & Diglycerides With Bht And Citric Acid As Preservatives, Locust Bean Gum, Disodium Phosphate), Chocolate Icing (Sugar, Partially Hydrogenated Vegetable Oil [Soybean And/or Cottonseed Oil], Corn Syrup, Water, Cocoa Processed With Alkali, Mono And Diglycerides With Citric Acid As Preservatives, Polysorbate 60, Salt, Sodium Propionate And Sorbic Acid [As Preservatives], Soy Lecithin, Caramel Color, Natural And Artificial Flavor, Propylene Glycol, Dextrose, Corn Starch, Citric Acid, Xanthan Gum).

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