Mini Bundt Cakes, Vanilla
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UPC Code
698881972013
Data Source
USDA
Package Weight
9 oz/255 g
Serving Sizes
1.5 oz (43g)
Calories
150
Total Fat
7g
9%
Saturated Fat
1.5g
8%
Cholesterol
3mg
1%
Sodium
110mg
5%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
12g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1.5 oz of Mini Bundt Cakes, Vanilla are
53% in carbs, 42% in fat, and 5% in protein.
carbs:
53%
fat:
42%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Mini Bundt Cakes, Vanilla is 47%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Mini Bundt Cakes, Vanilla is estimated to be 33%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Wheat Flour Bleached (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Eggs, Canola Oil, Soybean Oil, Modified Corn Starch, Dried Whey (Milk), Contains 2% Or Less Of The Following: Palm Oil, Baking Powder, Emulsifier Blend (Propylene Glycol Monoesters, Mono And Diglycerides, Soy Lecithin, Bht, Citric Acid), Salt, Wheat Gluten, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Powdered Sugar, Soy Lecithin, Natural Flavor, Xanthan Gum, Caranuba Wax, Fruit And Vegetable Colors, Arabic Gum.
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