Tortellini, Tri-colored Cheese

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Brand Wegmans

UPC Code 07789031975

Data Source USDA

Nutrition Facts

Package Weight 9 oz/255 g

Serving Sizes 1 cup (115g)

cup

Calories 310

Total Fat 6g 8%

Saturated Fat 3g 15%

Cholesterol 60mg 20%

Sodium 250mg 11%

Total Carbohydrate 50g 18%

Dietary Fiber 3g 11%

Sugars 2g

Protein 17g 34%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Tortellini, Tri-colored Cheese are 62% in carbs, 17% in fat, and 21% in protein.

carbs: 62%

fat: 17%

protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Tortellini, Tri-colored Cheese is 43%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Tortellini, Tri-colored Cheese is estimated to be 37%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasta (Enriched Durum Semolina [Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Liquid Whole Eggs, Enriched Wheat Flour [Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Spinach Powder, Tomato Powder), Filling (Ricotta Cheese [Whey, Milk, Bacterial Culture, Salt, Citric Acid], Mozzarella Cheese [Skimmed Milk, Bacterial Culture, Salt, Microbial Enzymes], Toasted Wheat Crumbs [Wheat Flour, Yeast], Parmesan Cheese [Milk, Bacterial Culture, Salt, Lipase, Microbial Enzymes], Romano Cheese [Milk, Bacterial Culture, Salt, Microbial Enzymes, Lipase], Salt, White Pepper, Basil).