Saltie Public Food Database

Teriyaki Sauce

🥫
UPC Code 07203670468
Data Source USDA

Nutrition Facts

Serving Sizes 2 tbsp (33g)
tbsp
Calories 60
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 360mg 16%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 4%
Sugars 11g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Teriyaki Sauce are 93% in carbs, 0% in fat, and 7% in protein.

carbs: 93%
fat: 0%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Teriyaki Sauce is 39%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Teriyaki Sauce is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Cane Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Garlic Puree (Garlic, Water, Citric Acid), Pineapple In Pineapple Juice, Pineapple Juice Concentrate, Ginger Puree (Ginger, Water), Rice Vinegar, Corn Starch, Tamari Powder (Tamari Soy Sauce [Soybeans, Salt, Wheat], Maltodextrin, Salt), Sesame Seed, Toasted Sesame Oil, Dried Garlic, Dried Onion, Onion Powder, Ginger Powder, Xanthan Gum.

Also by Harris-teeter Inc.

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