This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Pre-baked Cookies: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Molasses, Water, Baking Soda, Palm Oil, Cinnamon, Mono- And Diglycerides, Salt, Polysorbate 60, Ginger. Ready-to-use Icing: Powdered Sugar (Sugar, Corn Starch), Water, Sugar, Corn Syrup, Titanium Dioxide (Color), Salt, Stearic Acid, Agar, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Artificial Flavor. Dry Food Colors: Dextrose, Red 40 Lake, Blue 1 Lake, Yellow 5 Lake, Yellow 6 Lake. Candy Beads: Dextrose, Corn Syrup, Citric Acid, Calcium Stearate, Tapioca Dextrin, Titanium Dioxide (Color), Shellac, Carnauba Wax, Artificial Flavors, Red 40, Yellow 5, Blue 1. Gumdrops: Sugar, Corn Syrup, Corn Starch, Water, Citric Acid, Sodium Citrate, Natural And Artificial Flavors, Red 40, Yellow 6, Yellow 5, Blue 1. Nonpareils: Sugar, Corn Starch, Shellac, Blue 2, Red 3, Red 40, Yellow 5, Yellow 6, Blue 1, Carnauba Wax.