Saltie Public Food Database

Ice Cream, Berry Blue Ribbon

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Brand Roundy's
UPC Code 011150585095
Data Source USDA

Nutrition Facts

Package Weight 56 fl oz/1.65 L
Serving Sizes 0.5 cup (64g)
cup
Calories 120
Total Fat 5g 6%
Saturated Fat 3.5g 18%
Cholesterol 20mg 7%
Sodium 40mg 2%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 0%
Sugars 15g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Berry Blue Ribbon are 56% in carbs, 37% in fat, and 7% in protein.

carbs: 56%
fat: 37%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Berry Blue Ribbon is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Berry Blue Ribbon is estimated to be 63%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Skim Milk, Cream, Sucrose, Blueberry Variegate (High Fructose Corn Syrup, Water, Blueberry Puree, Cane Sugar, Blueberry Flavor With Other Natural Flavors, Guar Gum And Citric Acid), Puree (High Fructose Corn Syrup, Blueberry Puree, Water, Cane Sugar, Blueberry Flavor With Other Natural Flavors, Guar Gum And Citric Acid), Corn Syrup, Non Fat Dry Milk, Whey, Stabilizer (Guar Gum, Mono And Diglycerides, Locust Bean Gum, Polysorbate 80, Carrageenan.

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