Gluten-free Uncured Pepperoni

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Brand Chef Anthony Russo's

UPC Code 899285000139

Data Source USDA

Nutrition Facts

Package Weight 12.9 oz/366 g

Serving Sizes 0.5 pizza (183g)

pizza

Calories 459

Total Fat 25.1g 32%

Saturated Fat 9g 45%

Cholesterol 40mg 13%

Sodium 759mg 33%

Total Carbohydrate 42.1g 15%

Dietary Fiber 2g 7%

Sugars 8g

Protein 17g 34%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 pizza of Gluten-free Uncured Pepperoni are 36% in carbs, 49% in fat, and 15% in protein.

carbs: 36%

fat: 49%

protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Gluten-free Uncured Pepperoni is 23%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gluten-free Uncured Pepperoni is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust: Water, Rice Flour, Potato Starch, Olive Oil, Honey, Tapioca Flour, Fresh Yeast, Salt. Sauce: Tomato Puree (Tomatoes, Salt And Citric Acid), Water, Pizza Sauce Mix (Oregano, Dried Basil, Salt, Sugar, Dried Garlic), Extra Virgin Olive Oil, Onions, Dehydrated Romano Cheese (Pasteurized Cultured Cow's Milk, Salt, Enzymes), Parsley, Basil. Cheeses: Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes). Toppings: Uncured Pepperoni (No Nitrate Or Nitrate Added Except Those Naturally Occurring In Sea Salt, Pork, Beef, Sea Salt, Natural Cane Sugar, Spices, Paprika, Natural Flavorings, Garlic Powder, Lactic Acid Starter Culture), Oregano.