Saltie Public Food Database

Peppered Beef Jerky

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UPC Code 051943000022
Data Source USDA

Nutrition Facts

Package Weight 3 oz/85 g
Serving Sizes 1 oz (28g)
oz
Calories 90
Total Fat 3.5g 4%
Saturated Fat 1.5g 8%
Cholesterol 25mg 8%
Sodium 700mg 30%
Total Carbohydrate 5g 2%
Dietary Fiber 2g 7%
Sugars 3g
Protein 10g 20%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Peppered Beef Jerky are 22% in carbs, 34% in fat, and 44% in protein.

carbs: 22%
fat: 34%
protein: 44%

Carbs to Weight Ratio

The carbs to weight ratio of Peppered Beef Jerky is 18%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Peppered Beef Jerky is estimated to be 34%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef, Water, Textured Soy Flour, Sugar, Brown Sugar, Salt, Soy Sauce Powder [Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Salt], Maltodextrin, Contains Less Than 2% Of The Following: Garlic Powder, Hydrolyzed Corn Protein, Mustard Flour, Onion Powder, Smoke Flavoring, Spice Extractives, Spices, Torula Yeast, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite.

Also by Tillamook Country Smoker

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