Peshwari Style Chicken Tikka Cooking Sauce For Chicken With Our Special Blend Of Herbs And Spices

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Brand Tiger Tiger

UPC Code 846462000086

Data Source USDA

Nutrition Facts

Package Weight 14.8 oz/420 g

Serving Sizes 0.5 cup (120g)

cup

Calories 220

Total Fat 17g 22%

Saturated Fat 8g 40%

Cholesterol 30mg 10%

Sodium 600mg 26%

Total Carbohydrate 15g 5%

Dietary Fiber 1g 4%

Sugars 10g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Peshwari Style Chicken Tikka Cooking Sauce For Chicken With Our Special Blend Of Herbs And Spices are 27% in carbs, 69% in fat, and 4% in protein.

carbs: 27%

fat: 69%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Peshwari Style Chicken Tikka Cooking Sauce For Chicken With Our Special Blend Of Herbs And Spices is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Peshwari Style Chicken Tikka Cooking Sauce For Chicken With Our Special Blend Of Herbs And Spices is estimated to be 72%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Onions, Double Cream, Rapeseed Oil, Sugar, Tomato Puree, Spices (Turmeric, Coriander, Cumin, Paprika Powder, Fenugreek Leaf, Coriander Leaf, Chilli Powder, Ground Ginger, Garlic Powder, Onion Powder, Green Mango Powder, Black Pepper, Green Cardamom, Cloves, Cinnamon, Fenugreek Powder, Nutmeg, Black Cardamom, Star Anise, Pimento, Bay Leaves, Salt, Lemon Powder, Spice Extract), Modified Corn Starch, Salt, Dried Onions, Garlic Puree (Garlic, Citric Acid As Acidulant), Ginger Puree (Ginger, Citric Acid As Acidulant), Citric Acid (Acidulant).