Finest Belgian Chocolates

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Brand Wellsley Farms

UPC Code 888670098578

Data Source USDA

Nutrition Facts

Package Weight 450 G

Serving Sizes 1 oz (28g)

Calories 150

Total Fat 10g 13%

Saturated Fat 6g 30%

Cholesterol 5mg 2%

Sodium 15mg 1%

Total Carbohydrate 15g 5%

Dietary Fiber 1g 4%

Sugars 13g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Finest Belgian Chocolates are 38% in carbs, 57% in fat, and 5% in protein.

carbs: 38%

fat: 57%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Finest Belgian Chocolates is 54%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Finest Belgian Chocolates is estimated to be 4%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk Chocolate (Sugar, Milk, Cocoa Butter, Unsweetened Chocolate, Lactose, Soy Lecithin As An Emulsifier, Vanilla Flavor), Dark Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin As An Emulsifier), Sugar, Vegetable Fat (Palm, Palm Kernel, Rapeseed), White Chocolate (Sugar, Cocoa Butter, Milk, Soy Lecithin As An Emulsifier, Vanilla Flavor), Butterfat. Hazelnuts, Glucose Syrup, Sorbitol Syrup Less Than 2% Of The Following: Caramelized Sugar, Milk, Vanilla Extract, Water, High Fructose Corn Syrup, Dark Chocolate 76% (Unsweetened Chocolate, Sugar, Reduced Fat Cocoa Powder, Soy Lecithin As An Emulsifier), Glycerol As A Humectant, Nonfat Milk, Reduced Fat Cocoa Powder, Cocoa Butter, Rice Flour, Whey, Coffee, Emulsifiers (Soy Lecithin, Monoand Diglycerides Of Fatty Acids), Natural Flavor, Citric Acid As An Acidulant, Salt.