Rainbow Salad
🥗
UPC Code
813377020966
Data Source
USDA
Package Weight
248 g
Serving Sizes
1 bowl (248g)
Calories
370
Total Fat
29g
37%
Saturated Fat
4.5g
22%
Cholesterol
0mg
0%
Sodium
610mg
27%
Total Carbohydrate
22g
8%
Dietary Fiber
6g
21%
Sugars
7g
Protein
8g
16%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 bowl of Rainbow Salad are
23% in carbs, 69% in fat, and 8% in protein.
carbs:
23%
fat:
69%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of Rainbow Salad is 9%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Rainbow Salad is estimated to be 76%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Salad Ingredients: Roasted Sweet Potato* (Sweet Potato*, Olive Oil*, Cumin*, Himalayan Pink Salt), Red Bell Pepper*, Yellow Bell Pepper*, Kale*, Chard*, Carrot*, Beet*, Watermelon Radish* Or Chiogga Beets* (When Seasonally Available), Pumpkin Seeds*, Purple Cabbage*, Assorted Sprouts* (Kohlrabi*, Red Cabbage*, Tatsoi Mizuna*, Arugula*). Dressing Ingredients: Olive Oil*, Lemon Juice*, Apple Cider Vinegar*, Garlic*, Himalayan Pink Salt.
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