Saltie Public Food Database

Plant-based Ground Chicken

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UPC Code 886844027126
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Size 100g
g
Calories 130
Total Fat 4g 5%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 380mg 17%
Total Carbohydrate 7g 3%
Dietary Fiber 3g 11%
Sugars 0g
Protein 17g 34%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 100 g of Plant-based Ground Chicken are 21% in carbs, 27% in fat, and 52% in protein.

carbs: 21%
fat: 27%
protein: 52%

Carbs to Weight Ratio

The carbs to weight ratio of Plant-based Ground Chicken is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Plant-based Ground Chicken is estimated to be 72%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Shredded Wheat Protein, Soy Protein Concentrate, Textured Wheat Protein, Sunflower Oil, Salt, Dried Yeast, Autolyzed Yeast Extract, Natural Flavor, Modified Vegetable Gum.

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