Boston Dry Jerk Seasoning

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Brand Jcs

UPC Code 020502160415

Data Source USDA

Nutrition Facts

Package Weight 5 lbs/2.27 kg

Serving Size 1g

Calories 0

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 60mg 3%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 g of Boston Dry Jerk Seasoning are 0% in carbs, 0% in fat, and 0% in protein.

carbs: 0%

fat: 0%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Boston Dry Jerk Seasoning is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Boston Dry Jerk Seasoning is estimated to be 100%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Salt, Allspice, Garlic, Onion, Black Pepper, Thyme, Celery Seed, Monosodium Glutamate, Red Pepper, Cinnamon And Tricalcium Phosphate (Anti-caking Agent).