Saltie Public Food Database

Organic Chocolate, Orange, Orange

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Brand Dagoba
UPC Code 810474001317
Data Source USDA

Nutrition Facts

Serving Size 56g
g
Calories 270
Total Fat 20g 26%
Saturated Fat 12g 60%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 31g 11%
Dietary Fiber 5g 18%
Sugars 23g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 56 g of Organic Chocolate, Orange, Orange are 39% in carbs, 56% in fat, and 5% in protein.

carbs: 39%
fat: 56%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Organic Chocolate, Orange, Orange is 55%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Organic Chocolate, Orange, Orange is estimated to be 2%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Organic Dark Chocolate [Cacao Beans**; Cane Sugar*; Cacao Butter**; Non-GMO Lecithin* (Soy)]; Orange Peel And Pulp*; Orange Oil*; Milk*.

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