Long Grain Rice Vermicelli With Onion, Garlic, Carrot And Beef Flavored Seasoning Rice Mix, Beef
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UPC Code
038259135600
Data Source
USDA
Package Weight
6.8 OZ/192 g
Serving Sizes
2 oz (56g)
Calories
250
Total Fat
7g
9%
Saturated Fat
1.5g
8%
Cholesterol
0mg
0%
Sodium
773mg
34%
Total Carbohydrate
42g
15%
Dietary Fiber
1g
4%
Sugars
1g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 oz of Long Grain Rice Vermicelli With Onion, Garlic, Carrot And Beef Flavored Seasoning Rice Mix, Beef are
67% in carbs, 25% in fat, and 8% in protein.
carbs:
67%
fat:
25%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of Long Grain Rice Vermicelli With Onion, Garlic, Carrot And Beef Flavored Seasoning Rice Mix, Beef is 75%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Long Grain Rice Vermicelli With Onion, Garlic, Carrot And Beef Flavored Seasoning Rice Mix, Beef is estimated to be 4%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Long Grain Rice (Rice, Iron Phosphate, Niacin. Thiamine Mononitrate, Folic Acid), Enriched Vermicelli (Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Hydrolyzed Soy Protein, Maltodextrin (From Corn), Onion*, Sugar, Carrot*, Yeast Extract, Caramel Color, Natural Flavors, Citric Acid, Disodium Inosinate And Disodium Guanylate, Garlic, Paprika Extract (Color), Beef Stock.
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