This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar, Water, Eggs, Soybean Oil, Hydrogenated Palm Kernel Oil, Bleached Wheat Flour, Cocoa, Vegetable Shortening (Palm Oil, Fractionated Palm Oil, Soy Lecithin), Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of Each Of The Following: Food Starch-modified, Whey, Palm Oil, Cocoa Processed With Alkali, Emulsifier Blend (Propylene Glycol Monoesters Of Fats And Fatty Acids, Mono- And Diglycerides, Soy Lecithin, Bht Preservative, Citric Acid Preservative), Leavening (Sodium Aluminum Phosphate, Baking Soda), Salt, Wheat Gluten, Soy Lecithin, Wheat Starch, Corn Syrup, Acacia (Gum Arabic), Dextrin, Natural And Artificial Flavors, Cellulose Gum, Sodium Stearoyl Lactylate, Natural And Artificial Flavors, Titanium Dioxide Color, Mono- And Diglycerides, Agar-agar, Locust Bean Gum, Potassium Sorbate Preservative, Citric Acid, Xanthan Gum, Methylparaben Preservative, Propylparaben Preservative.