Pie
🥧
UPC Code
773171329002
Data Source
USDA
Serving Sizes
0.125 of pie (149g)
Calories
399
Total Fat
18g
23%
Saturated Fat
10g
50%
Cholesterol
15mg
5%
Sodium
370mg
16%
Total Carbohydrate
55g
20%
Dietary Fiber
0g
0%
Sugars
24g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.125 of pie of Pie are
55% in carbs, 41% in fat, and 4% in protein.
carbs:
55%
fat:
41%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Pie is 37%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pie is estimated to be 48%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Apples, Unbleached Wheat Flour, Water, Sugar, Palm Oil, Butter, Oats, Tapioca Starch - Modified. Dextrose (Non Gmo), Salt, Vinegar. Cinnamon. Natural Flavors, Citric Acid.
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