Jelly Beans
🫘
UPC Code
819893021463
Data Source
USDA
Package Weight
16 oz/453 g
Serving Sizes
17 pieces (40g)
Calories
160
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
40g
15%
Dietary Fiber
0g
0%
Sugars
37g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 17 pieces of Jelly Beans are
100% in carbs, 0% in fat, and 0% in protein.
carbs:
100%
fat:
0%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Jelly Beans is 100%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Jelly Beans is estimated to be 0%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Corn Syrup, Modified And Unmodified Corn Starch, Natural And Artificial Flavors, Polishing Wax (Carnauba Wax, White Mineral Oil, Vegetable Oil, Beeswax), Confectionery Glaze, Artificial Colors (Red 40, Yellow 5, Blue 1).
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