Caramel Fudge, #10 Can, 138 Oz

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Brand J. Hungerford Smith

UPC Code 00027000221105

Data Source USDA

Nutrition Facts

Serving Sizes 2 tbsp (40g)

tbsp

Calories 0

Total Fat 1.5g 2%

Saturated Fat 1g 5%

Cholesterol 5mg 2%

Sodium 130mg 6%

Total Carbohydrate 27g 10%

Dietary Fiber 0g 0%

Sugars 14g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Caramel Fudge, #10 Can, 138 Oz are 86% in carbs, 11% in fat, and 3% in protein.

carbs: 86%

fat: 11%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Caramel Fudge, #10 Can, 138 Oz is 68%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Caramel Fudge, #10 Can, 138 Oz is estimated to be 26%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Corn Syrup, Sweetened Condensed Milk (Condensed Milk, Sugar), Sugar, Water, Cream, Less Than 2% Of: Salt, Butter (Cream, Salt), Disodium Phosphate, Natural Flavor. Contains: Milk.