Wegmans, Rye Bread Dip

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Brand Wegmans Food Markets, Inc.

UPC Code 077890376782

Data Source USDA

Nutrition Facts

Serving Sizes 2 tbsp (30g)

tbsp

Calories 120

Total Fat 12g 15%

Saturated Fat 3.5g 18%

Cholesterol 20mg 7%

Sodium 135mg 6%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 1g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Wegmans, Rye Bread Dip are 3% in carbs, 93% in fat, and 3% in protein.

carbs: 3%

fat: 93%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Wegmans, Rye Bread Dip is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Wegmans, Rye Bread Dip is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sour Cream (Cultured Pasteurized Light Cream And Nonfat Milk, Potassium Sorbate [To Preserve Freshness], Enzyme), Mayonnaise (Soybean Oil, Egg Yolks, Distilled Vinegar, Water, Sugar, Salt, Spice, Lemon Juice Concentrate, Natural Flavor, Oleoresin Paprika, Calcium Disodium Edta Added To Protect Flavor), Onion, Spices, Salt, Sugar, Maltodextrin, Granulated Onion.