Ham & Swiss Pretzel Sub
🥨
UPC Code
049022887596
Data Source
USDA
Serving Sizes
1 sandwich (241g)
Calories
340
Total Fat
14g
18%
Saturated Fat
6g
30%
Cholesterol
65mg
22%
Sodium
2990mg
130%
Total Carbohydrate
28g
10%
Dietary Fiber
1g
4%
Sugars
6g
Protein
25.1g
50%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 sandwich of Ham & Swiss Pretzel Sub are
33% in carbs, 37% in fat, and 30% in protein.
carbs:
33%
fat:
37%
protein:
30%
Carbs to Weight Ratio
The carbs to weight ratio of Ham & Swiss Pretzel Sub is 12%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ham & Swiss Pretzel Sub is estimated to be 72%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Mini Pretzels Roll (Water, Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Baking Soda, Canola Oil, Sugar, Salt, Instant Red Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid, Glaze(Casein, Disodium Phosphate, Soy Lecithin, Contains 2% Or Less Of: Silicon Dioxide, Carregeenan, Turmeric And Paprika) Improve 200 (Wheat Flour, Diacetyl Tartaric Acid Esters Of Mono-diglycerides (Datem), Contains 2% Or Less Of Soy Oil, L-cysteine, Enzyme, Ascorbic Acid, Azodicarbonamide (Ada), Ham (Cured With: Water, Dextrose, Salt, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Swiss Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), French's Dijon Mustard (Distilled Vinegar, Water, No 1 Grade Mustard Seed, Salt, White Wine, Sugar, Pectin, Citric Acid, Tartaric, Spice, Turmeric)
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