Saltie Public Food Database

Buffalo-style Chicken In A Spicy, Blended Cheese Sauce Dip

🌶️
Brand Archer Farms
UPC Code 085239500705
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Sizes 2 tbsp (30g)
tbsp
Calories 60
Total Fat 4.5g 6%
Saturated Fat 2g 10%
Cholesterol 15mg 5%
Sodium 290mg 13%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Buffalo-style Chicken In A Spicy, Blended Cheese Sauce Dip are 7% in carbs, 72% in fat, and 21% in protein.

carbs: 7%
fat: 72%
protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Buffalo-style Chicken In A Spicy, Blended Cheese Sauce Dip is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Buffalo-style Chicken In A Spicy, Blended Cheese Sauce Dip is estimated to be 72%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cooked Chicken (Chicken, Chicken Broth, Water, Salt, Sodium Phosphates, Natural Flavor), Neufchatel Cheese (Pasteurized Milk & Cream, Skim Milk, Cheese Culture, Salt, Stabilizers [Carob Bean Gum And/or Xanthan And/or Guar Gum And/or Locust Bean Gums]), Hot Sauce (Aged Cayenne Red Peppers, Vinegar, Water, Salt, And Garlic Powder), Blue Cheese Dressing (Soybean Oil, Blue Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin {A Preservative}], Water, Egg Yolk, High Fructose Corn Syrup, Distilled Vinegar, Cider Vinegar, Corn Sugar Vinegar, Sugar, Xanthan Gum, Natural And Artificial Flavors, Lactic Acid, Enzyme Modified Butterfat, Modified Corn Starch), Celery, Red Pepper, Potassium Sorbate And Sodium Benzoate (To Preserve Freshness).

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