Buffalo-style Chicken In A Spicy, Blended Cheese Sauce Dip
🌶️
UPC Code
085239500705
Data Source
USDA
Package Weight
12 oz/340 g
Serving Sizes
2 tbsp (30g)
Calories
60
Total Fat
4.5g
6%
Saturated Fat
2g
10%
Cholesterol
15mg
5%
Sodium
290mg
13%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Buffalo-style Chicken In A Spicy, Blended Cheese Sauce Dip are
7% in carbs, 72% in fat, and 21% in protein.
carbs:
7%
fat:
72%
protein:
21%
Carbs to Weight Ratio
The carbs to weight ratio of Buffalo-style Chicken In A Spicy, Blended Cheese Sauce Dip is 3%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Buffalo-style Chicken In A Spicy, Blended Cheese Sauce Dip is estimated to be 72%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cooked Chicken (Chicken, Chicken Broth, Water, Salt, Sodium Phosphates, Natural Flavor), Neufchatel Cheese (Pasteurized Milk & Cream, Skim Milk, Cheese Culture, Salt, Stabilizers [Carob Bean Gum And/or Xanthan And/or Guar Gum And/or Locust Bean Gums]), Hot Sauce (Aged Cayenne Red Peppers, Vinegar, Water, Salt, And Garlic Powder), Blue Cheese Dressing (Soybean Oil, Blue Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin {A Preservative}], Water, Egg Yolk, High Fructose Corn Syrup, Distilled Vinegar, Cider Vinegar, Corn Sugar Vinegar, Sugar, Xanthan Gum, Natural And Artificial Flavors, Lactic Acid, Enzyme Modified Butterfat, Modified Corn Starch), Celery, Red Pepper, Potassium Sorbate And Sodium Benzoate (To Preserve Freshness).
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