Saltie Public Food Database

Mushroom & Cheese Ravioli Slow Roasted Portabella Mushrooms Blended In A Garlic Red Wine Reduction Sauce Then Mixed With Artisan Cheeses

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UPC Code 085239095966
Data Source USDA

Nutrition Facts

Package Weight 9 oz/255 g
Serving Sizes 1 cup (100g)
cup
Calories 240
Total Fat 10g 13%
Saturated Fat 6g 30%
Cholesterol 35mg 12%
Sodium 270mg 12%
Total Carbohydrate 29g 11%
Dietary Fiber 0g 0%
Sugars 1g
Protein 10g 20%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Mushroom & Cheese Ravioli Slow Roasted Portabella Mushrooms Blended In A Garlic Red Wine Reduction Sauce Then Mixed With Artisan Cheeses are 47% in carbs, 37% in fat, and 16% in protein.

carbs: 47%
fat: 37%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Mushroom & Cheese Ravioli Slow Roasted Portabella Mushrooms Blended In A Garlic Red Wine Reduction Sauce Then Mixed With Artisan Cheeses is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mushroom & Cheese Ravioli Slow Roasted Portabella Mushrooms Blended In A Garlic Red Wine Reduction Sauce Then Mixed With Artisan Cheeses is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling: Portabella Mushrooms, Ricotta Cheese (Pasteurized Milk, Whey, Vinegar, Salt, Stabilizers [Guar Gum, Xanthan Gum, Locust Bean Gum]), Fontina Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), White Cheddar Cheese (Pasteurized Milk, Culture, Salt, Enzymes), Mushroom Flavor (Cooked Mushrooms, Potato Flour, Dry Whey, Yeast Extract, Unsalted Butter [Cream], Natural Flavor, Salt, Onion Powder), Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Butter (Cream, Natural Flavoring), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Parmesan Flavor (Parmesan Cheese [Granular Cheese & Parmesan Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Water, Salt, Natural Flavor, Citric Acid], Sea Salt, Canola Oil, Yeast Extract, Organic Butter (Cream), Sweet Cream, Sugar, Water, Organic Onion Powder, Organic Garlic Powder, Natural Flavor), Garlic, Red Wine, Parsley, Eggs, Salt, Black Pepper. Pasta: Wheat Flour, Water, Eggs, Caramel Color.

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